WELCOME TO THE

Call us on (07) 3856 1006

We are an Independently owned family friendly tavern that specializes in FRESH never frozen Chicken BREATS AND RUMP STEAK Parmigianas. With 24 different toppings to choose from you will be spoilt for choice!
If parmys aren't your thing don't worry we also have plenty of other menu items to choose from including rump steaks, pan-fried barramundi, burgers & SALADS with lots of Gluten free options available!

Craft beers are the main focus in our Restaurant bar with seven craft beers on tap plus an extensive range of bottled craft beers including limited release and seasonal craft beers.

With our very own Black Sheep Bottle Shop attached to our restutant we have access to the latest craft beers available and make every effort to keep our range up to date with the freshest affordable craft beers available.
  1. Battered Fish
    Battered Fish
    Lightly Battered Fish served with Chips, Light Salad & Aioli
  2. Original Parmigiana
    Original Parmigiana
    Napoli, Ham & Mozzarella
  3. Vietnamese Noodle Salad
    Vietnamese Noodle Salad
    Vermicelli Noodles, Lettuce, Carrot, Cucumber, Red Onion, Coriander, Bean Sprouts, Crushed Pine Nuts and Mint Leaves with a Vietnamese Dressing
  4. Pumpkin and Feta Salad
    Pumpkin and Feta Salad
    Roast Pumpkin and Feta in a Rocket Salad topped with Pine NutS
  5. Authentic Bangas and Mash
    Authentic Bangas and Mash
    Authentic German Pork & Sage Bangers on a bed of Mash with Onion Gravy & Green Beans
  6. Mexico - Amigo Parmy
    Mexico - Amigo Parmy
    Chilli Con Carne & Mozzarella topped with Sour Cream & Guacamole
  7. Pan Fried Barramundi
    Pan Fried Barramundi
    Cooked in a Lemon Butter, served with Chips & Light Salad & AiolI
  8. Pavlova
    Pavlova
    Fluffy Pavlova with your choice of berries and/or passionfruit
  9. Classic Beef Burger
    Classic Beef Burger
    Lettuce, Tomato, Onion, Beetroot, Cheese & Tomato Relis
  10. Seafood Linguine
    Seafood Linguine
    Prawns, Spinach, Mushrooms, Cheery Tomatos, Chilli, Garlic and White Wine Pasta
  11. Chilli Cheese Fries
    Chilli Cheese Fries
    Beer Battered Chips topped with Chilli Con Carne, melted Mozzerella Cheese drizzled with Chilli sauce and a side dish of Aioli
  12. Pecan Butterscotch Pudding
    Pecan Butterscotch Pudding
    Served with cream
BOOK A TABLE
Fill in the form below to reserve a table at Three Little Pigs Tavern.
For bookings with less than 24 hours notice, please call the venue on (07) 3856 1006
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